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Food Preparation Space

When planning kitchen storage it is important that the kitchen will have cabinets beneath the sink to hold cleaning items, next to the food preparation area you should have enough cabinets and drawers for cutters, chopping boards, glassware etc. on both sides of the cooking center it is recommended to have cabinets space for pots, pans, dishes, etc. a pantry is an excellent location for storing food, beverages, liquors, and even a small sweeper. The refrigerator and freezer units must have a large enough capacity to ensure their usefulness.

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